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  2. Mujaddara - Wikipedia

    en.wikipedia.org/wiki/Mujaddara

    Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. [2] [3] The first recorded recipe for mujaddara appears in Kitab al-Tabikh, a cookbook compiled in 1226 by al-Baghdadi in Iraq. [3]

  3. These 3-ingredient vegan recipes couldn't be easier to make - AOL

    www.aol.com/news/3-ingredient-vegan-recipes...

    This 3-ingredient lentil and rice dinner, also called Mujadara, is packed with protein and so delicious. 5. Three-ingredient vegan pancakes. ... Here are five three-ingredient vegan recipes from ...

  4. Wellness Wednesday: Spring quinoa mujadara with asparagus - AOL

    www.aol.com/lifestyle/2017-03-29-wellness...

    Spice up dinner tonight with this nutritionally-packed recipe that uses spring vegetables and hearty grains. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  5. Palestinian cuisine - Wikipedia

    en.wikipedia.org/wiki/Palestinian_cuisine

    The salad is made from parsley pieces, bulgur, diced tomatoes, cucumbers and is sautéed with lemon juice and vinegar. In 2006, the largest bowl of tabbouleh in the world was prepared by Palestinian cooks in the West Bank city of Ramallah . [ 24 ]

  6. Wellness Wednesday: Spring quinoa mujadara with asparagus - AOL

    www.aol.com/article/lifestyle/2017/03/29/...

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  7. List of Arab salads - Wikipedia

    en.wikipedia.org/wiki/List_of_Arab_salads

    Finely chopped parsley, bulgur, mint, tomato, scallion, and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice. Wheat salad: Arab world Is made of wheat, corn, tomatoes, carrots, cucumber pickles, lemon, parsley, olive oil and salt. [13]

  8. Lemony Bulgur Salad with Shrimp and Spinach Recipe - AOL

    firefox-startpage.aol.com/food/recipes/lemony...

    In a bowl, cover the bulgur with warm tap water. Let stand until the grains are tender, about 2 hours. Drain the bulgur well. In a large bowl, whisk the lemon zest with the lemon juice and chopped dill. Whisk in the olive oil. Add the bulgur, shrimp, baby spinach, sliced radishes and pine nuts and toss to coat. Season with salt and pepper and ...

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