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  2. Pinot noir - Wikipedia

    en.wikipedia.org/wiki/Pinot_noir

    Thus, Pinot Meunier is a chimera with two tissue layers of different genetic makeup, both of which contain a mutation making them non-identical to, and mutations of, Pinot noir (as well as of any of the other color forms of pinot). As such, Pinot Meunier cannot be a parent of Pinot noir, and, indeed, it seems likely that chimerical mutations ...

  3. Savoy wine - Wikipedia

    en.wikipedia.org/wiki/Savoy_wine

    Pinot gris – Grape variety for white wine, muted of the Pinot noir. The skin of this grape has a color that can vary from almost black to white and from pale blue to pink. The color of the wine can also have a hint of pink. Mondeuse – Mondeuse is a red wine with bluish tones.

  4. Pinot (grape) - Wikipedia

    en.wikipedia.org/wiki/Pinot_(grape)

    Pinot (pronounced / ˈ p iː n ... Pinot noir (Spätburgunder, Pinot nero) Pinot Noir Précoce (Frühburgunder) Biochemistry. Red-berried Pinot vines are known to not ...

  5. Vin gris - Wikipedia

    en.wikipedia.org/wiki/Vin_gris

    [1] [2] Pinot noir is a black grape, but can also be used to make rosé or white wine. When the grapes are brought to the winery and crushed, the juice is run off and removed from contact with the skin, leaving the color and flavor compounds from the skin behind.

  6. Pinot gris - Wikipedia

    en.wikipedia.org/wiki/Pinot_gris

    Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.

  7. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    Pinot noir and Pinot Meunier: These grapes are used for the development of champagne and rose wines. Pinot gris (Pinot grigio) is planted extensively the Venice region of Italy. The colour of these grapes range from a copper yellow to light pink. It typically has a crisp fruity flavour which allows for a versatile food pairing.

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