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Pizzetta (pl.: pizzette) is a small pizza [1] that can range in size from a finger food at around eight centimetres (3 in) in diameter [2] [3] to that of a small personal-sized pizza. [ 4 ] [ 5 ] Preparation
Pizzetta is a small pizza that can range in size from around three inches in diameter to the size of a small personal-sized pizza. It may be served as an hors d'oeuvre . Sicilian pizza is prepared in a manner originating in Sicily, Italy .
This is a list of pizza chains of the United States.This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States.. The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The Old Sugar Mill of Koloa was the first major sugarcane plantation in Hawaii in 1835. [9] [10] Missionary Daniel Dole and his family opened a boarding school for English-speaking children, sometimes called the Koloa Academy, in 1855. [11] [12]
A small pizza is sometimes called pizzetta. [21] A person who makes pizza is known as a pizzaiolo. [22] The word pizza was borrowed from Italian into English in the 1930s; before it became well known, pizza was called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie. [23]
241 Pizza &pizza; America's Incredible Pizza Company; Apache Pizza; Benedetti's Pizza; Blackjack Pizza; Blaze Pizza; Boston Pizza; California Pizza Kitchen; Chuck E. Cheese
The product was named after Celeste (née Luise) Lizio (1908–1988) who carried the nickname "Mama Celeste". She came to the United States from Italy with her husband Anthony in the 1920s.
In 1963, Ellio's Pizza was founded in the Long Island, New York town of Great Neck by Elias Betzios, George Liolis, and Manny Tzelios. [1] Four years later, Ellio's introduced its signature "9 slice" pizza in a box comprising 3 rectangular pizzas, each divisible crosswise into three slices.
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