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  2. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    Superheating can occur when an undisturbed container of water is heated in a microwave oven. At the time the container is removed, the lack of nucleation sites prevents boiling, leaving the surface calm. However, once the water is disturbed, some of it violently flashes to steam, potentially spraying boiling water out of the container. [6]

  3. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    Pressure cookers produce superheated water, which cooks the food more rapidly than boiling water. Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water".

  4. Boil-water advisory - Wikipedia

    en.wikipedia.org/wiki/Boil-water_advisory

    A boil-water advisory (BWA), boil-water notice, boil-water warning, boil-water order, or boil order is a public-health advisory or directive issued by governmental or other health authorities to consumers when a community's drinking water is or could be contaminated by pathogens. [1]

  5. Loss-of-coolant accident - Wikipedia

    en.wikipedia.org/wiki/Loss-of-coolant_accident

    The time required for the water to boil away (coolant, moderator). Assuming that at the moment that the accident occurs the reactor will be SCRAMed (immediate and full insertion of all control rods), so reducing the thermal power input and further delaying the boiling. The time required for the fuel to melt. After the water has boiled, then the ...

  6. Thermal burn - Wikipedia

    en.wikipedia.org/wiki/Thermal_burn

    Scalding is a type of thermal burn caused by boiling water and steam, commonly suffered by children. Scalds are commonly caused by accidental spilling of hot liquids, having water temperature too high for baths and showers, steam from boiling water or heated food, or getting splattered by hot cooking oil. [4]

  7. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.

  8. Javon Small, No. 21 West Virginia hold off Colorado

    www.aol.com/javon-small-no-21-west-223051431.html

    The Mountaineers (12-3, 3-1 Big 12 Conference) have won eight of the last nine. Julian Hammond III scored 21 points and Assane Diop finished with 15 for Colorado (9-6, 0-4), which made more free ...

  9. GE BWR - Wikipedia

    en.wikipedia.org/wiki/GE_BWR

    Unit 1 was a 460 MW boiling water reactor from the BWR-3 design iteration introduced in 1965 and constructed in July 1967. After the plant became severely damaged in the Tōhoku earthquake and tsunami , loss of reactor core cooling led to three nuclear meltdowns, three hydrogen explosions, and the release of radioactive contamination in Units 1 ...