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  2. 6 Essential Steps for Cleaning Out Your Tomato Plants in the Fall

    www.aol.com/6-essential-steps-cleaning-tomato...

    Light green tomatoes will usually ripen off the plant, but small tomatoes with dark green skins should be discarded. If you want to save tomato seeds , this is a great time to do it. Step 3 ...

  3. Garden: Some tomato tips and tricks for gardeners - AOL

    www.aol.com/garden-tomato-tips-tricks-gardeners...

    Plant tomatoes a minimum of 24 inches apart in the row. Consistent soil moisture is critical. The water content of a ripe tomato is about 95%, which means that tomato plants will require a minimum ...

  4. Spring brought a slew of problems to North Texas tomato ... - AOL

    www.aol.com/spring-brought-slew-problems-north...

    Many of us learned the hard way that 5-gallon pots are just too small for a mature tomato plant. It dries out within hours. The blossom end of the fruit is the point farthest from the roots, so it ...

  5. Early Girl - Wikipedia

    en.wikipedia.org/wiki/Early_Girl

    The Early Girl tomato is a medium-sized globe-type F1 hybrid popular with home gardeners because of its early ripening fruit. Early Girl is a cultivar of tomato with indeterminate growth, which means it produces flowers and fruit until it is killed by frost or another external factor (contrast with a determinate cultivar, which would grow to a limited, predefined shape and be most productive ...

  6. Dryland farming - Wikipedia

    en.wikipedia.org/wiki/Dryland_farming

    Dryland farming caused a large dust storm in parts of Eastern Washington on October 4, 2009. Courtesy: NASA/GSFC, MODIS Rapid Response [1]. Dryland farming has evolved as a set of techniques and management practices to adapt to limited availability of water, as in the Western US and other regions affected by climate change for crops such as tomato and maize.

  7. Hardiness zone - Wikipedia

    en.wikipedia.org/wiki/Hardiness_zone

    It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.

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