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Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Often, onions are included in the marinade.
Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.
Cuban Spanish is the variety of the Spanish language as it is spoken in Cuba. As a Caribbean variety of Spanish , Cuban Spanish shares a number of features with nearby varieties, including coda weakening and neutralization , non-inversion of Wh-questions , and a lower rate of dropping of subject pronouns compared to other Spanish varieties.
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The Cuban sandwich, made with jackfruit and potato Swiss cheese, holds its own against the best sandwich in Miami, Tampa or anywhere else. It’s so good that you won’t miss the pork or ham.
As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix," a "mixto," a "Cuban pressed sandwich," or a "Cubano" [12]) is murky. [13] [14] In the late 1800s and early 1900s, travel between Cuba and Florida was easy, especially from Key West and Tampa, and Cubans frequently sailed back and forth for employment, pleasure, and family visits.
Page 129 of Cuban Cookery (1931), by Blanche Zacharie de Baralt, showing a recipe for a rum cocktail (Cuban mojo) Baralt published her cookbook, Cuban Cookery, in 1931. [7] It was the first English-language guide to Cuban cuisine, illustrated by the Cuban artists Conrado W. Massaguer and Federico Edelmann. Clearly directed at an international ...
The Cuban dialect of Spanish shows a substantial influence of the Spanish spoken in the Canary Islands. Many names for food items come from the Canary Islands as well. The Cuban sauce mojo is based on the mojos of the Canary Islands, where the sauce was invented.
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