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Neither drink has any known Russian origin, but both are so-named due to vodka being the primary ingredient. It is unclear which drink preceded the other. [1] [2] The Oxford English Dictionary [3] refers to the first mention of white Russian in the sense of a cocktail as appearing in California's Oakland Tribune on November 21, 1965. [4]
The Black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. [1] The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. [2]
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Tia Maria can be consumed straight with ice but is also frequently used as an ingredient for cocktails or with coffee.It may also be mixed with milk and ice.. Some cocktails include the Tia Espresso Martini, the Dark Tia made with dark rum, the Jaffa Sam made with Tia Maria and orange juice, the Tia Maria and cola, or the Skinny Tia White Russian made with Tia Maria, vodka, and skimmed milk.
A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour. Bottles of Sombai Anise & Coffee rice liqueur Midnight Espresso coffee liqueur. Allen's Coffee Brandy; Amaro 1716 Café du Soir; Black Canyon Distillery, Richardo's Decaf Coffee Liqueur [citation needed] Café Rica – a Costa Rican coffee liqueur [2]
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A member of the White movement during the Russian Civil War; A White émigré from the Russian Civil War "White Russian", a song by Marillion from their 1987 album Clutching at Straws; The White Russian, a 2003 novel by Tom Bradby; The White Russians, an Australian band fronted by Pinky Beecroft; White Russian (cocktail), a cocktail made with ...
The black liquor is an aqueous solution of lignin residues, hemicellulose, and the inorganic chemicals used in the process. The black liquor comprises 15% solids by weight of which two thirds are organic chemicals and the remainder are inorganic. [3] Normally the organics in black liquor are 40-45% soaps, [4] 35-45% lignin and 10-15% other ...