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  2. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the ...

  3. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Modernist Bread set consists of 5 volumes plus manual: [1]. Volume 1: History and Fundamentals ("covers bread history, health, and the fundamentals of science for bakers: microbiology, heat and energy, and the physics of water")

  4. Nathan Myhrvold - Wikipedia

    en.wikipedia.org/wiki/Nathan_Myhrvold

    Myhrvold is the principal author of a culinary text entitled Modernist Cuisine: The Art and Science of Cooking, [46] released in March 2011, on the application of scientific research principles and new techniques and technology to cooking. [47]

  5. Bryn Nelson - Wikipedia

    en.wikipedia.org/wiki/Bryn_Nelson

    Nelson was a science writer at Newsday from 2000 to 2007. [6] In 2011, Nelson edited two chapters on microbiology and food safety for the six-volume Modernist Cuisine: The Art and Science of Cooking. [6]

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    Modernist cuisine, which shares its name with a cookbook by Nathan Myhrvold, [49] and which is endorsed by Ferran Adrià of El Bulli and David Chang; Molecular cuisine [50] [51] Molecular cooking; New cuisine; New cookery [32] Nueva cocina; Progressive cuisine [52] Techno-emotional cuisine—term preferred by elBulli research and development ...

  8. Modernist Pizza - Wikipedia

    en.wikipedia.org/wiki/Modernist_Pizza

    Modernist Pizza is a 2021 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on pizza , its history and baking techniques, and a guide to the science behind it. Structure

  9. Category:Cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Cookbooks

    This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.