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  2. Oven-Fried Chicken Breasts Recipe - AOL

    homepage.aol.com/food/recipes/oven-fried-chicken...

    1 tsp cornstarch dissolved in 1 tablespoon of water; 1 cup chicken stock; 2 tbsp dry sherry; pinch of sugar; 1 / 2 tsp dried thyme; 1 large white onion, thinly sliced; 2 tbsp canola oil; 2 tbsp canola oil; 1 tbsp unsalted butter; 1 tsp freshly ground pepper; 4 skinless, boneless chicken breasts, 5 ounce each; 1 tsp onion powder; 1 tsp garlic powder

  3. Char Siu Pork Buns Recipe - AOL

    homepage.aol.com/food/recipes/char-siu-pork-buns

    1 tsp cornstarch, dissolved in 1 tablespoon cold water; 1 tbsp vegetable oil; 1 tbsp bai jiu liquor or brandy; 1 1 / 2 tsp Chinese five-spice powder; 1 tbsp sugar; 1 / 3 cup honey; 1 tbsp dark soy sauce; 1 / 4 cup light soy sauce; 1 / 4 cup hoisin sauce; 2 lb boneless pork loin

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 Tbsp = 3 tsp* Dessertspoon dsp 2 tsp 160 9.858 120 7.393 1 dsp = 2 tsp Teaspoon: tsp: 1 tsp: 80: 4.929 60: 3.697 1 tsp = 2 csp Fluid Dram fl dr, fʒ 3 ⁄ 4 tsp / 1 tsp: 60: 3.697 60: 3.697 = 1 ⁄ 8 fl oz Coffeespoon csp 1 ⁄ 2 tsp 40 2.464 30 1.848 1 csp = 2 ssp Fluid Scruple f℈ 1 ⁄ 4 tsp 20: 1.232 20: 1.232 = 1 ⁄ 24 fl oz Saltspoon ...

  5. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    U.S. consumer-packaged baking powder. This particular type of baking powder contains monocalcium phosphate, sodium bicarbonate, and cornstarch. Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as ...

  6. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  7. Bok Choy with Garlic Recipe - AOL

    www.aol.com/food/recipes/bok-choy-garlic

    1. In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds.

  8. Is It Safe to Eat Cornstarch? - AOL

    www.aol.com/safe-eat-cornstarch-135428979.html

    Yes, it's safe to eat cornstarch in small amounts. Most recipes that use cornstarch call for only 1 to 2 tablespoons. Cornstarch should never be consumed raw. The post Is It Safe to Eat Cornstarch ...

  9. Chicken Cordon Bleu Recipe - AOL

    www.aol.com/food/recipes/chicken-cordon-bleu

    1 / 2 cup evaporated skim milk; 2 tsp cornstarch; 1 / 2 cup shredded Swiss cheese; 3 tbsp chopped fresh chives; salt; freshly ground black pepper; non-stick cooking spray; 4 chicken cutlet (4 ...