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2. 22 Best Recipes That Use Frozen Vegetables - AOL

   www.aol.com/22-best-recipes-frozen-vegetables...

   Think of this sheet-pan teriyaki salmon as a stir-fry without the stirring! Instead, rice and veggies are baked on a hot sheet pan alongside green beans and salmon coated in a sweet teriyaki glaze ...

3. List of Tibetan dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Tibetan_dishes

   Sha Shingbee – a stir-fry dish of sliced mutton with green beans; Shab Tra – stir-fried meat tossed with celery, carrots and fresh green chili; Sweet sour and spicy vegetable gravy – a soup-like vegetable curry in Tibetan cuisine that is often served with tingmo steamed bread; Tsampa – roasted barley flour, it is a staple food

4. Jamie's Quick & Easy Food - Wikipedia

   en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

   Chicken noodle stir fry, ... Asian tuna steak salad; a hearty ale barley lamb shank; a quick sweet and sour chicken noodles; and a revamped duck and orange salad [3] [6]

5. 15 Foods You Should Buy When They're on Sale - AOL

   www.aol.com/15-foods-buy-theyre-sale-200000635.html

   Rice and grains, like quinoa or barley, can accompany anything, from hearty stews to quick stir-fries. Pasta is a no-brainer for easy dinners, and it’s nearly indestructible in your pantry.

6. Eight treasure duck - Wikipedia

   en.wikipedia.org/wiki/Eight_treasure_duck

   The Cantonese version features a duck stuffed with eight stir-fried ingredients, including glutinous rice, diced mushrooms, water chestnuts, lotus seeds, Chinese sausage, dried shrimp, bamboo shoots, jujubes, salted egg yolk, Jinhua ham, red beans, barley, dried lily, and peanuts. [1]

7. Roasted Tomato & Barley Soup Recipe - AOL

   firefox-startpage.aol.com/food/recipes/roasted...

   Place the vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley. Serving Suggestion: Serve with multi-grain flatbread crackers and Cheddar cheese. For dessert serve peach and ...

8. Barley Pilaf with Artichoke Hearts Recipe - AOL

   www.aol.com/food/recipes/barley-pilaf-artichoke...

   While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic. Sauté 3 minutes. Stir pesto, lemon juice, and chickpeas into cooked barley.

9. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.