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Mango lassi is consumed throughout South Asia, prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar. Ripe mangoes are also used to make curries. Aamras is a thick juice made of mangoes with sugar or milk and is consumed with chapatis or pooris. The pulp from ripe mangoes is also used to make jam called mangada.
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.
In Vietnam, the ripe fruit is also used as a salad ingredient. [ 32 ] Upon arrival in the US in 2007, fresh mangosteens sold at up to $130/kg ($60/lb) in specialty produce stores in New York City, but wider availability and somewhat lower prices have become common in the United States and Canada.
Azadirachta indica, commonly known as neem, margosa, nimtree or Indian lilac, [3] is a tree in the mahogany family Meliaceae. It is one of the two species in the genus Azadirachta . It is native to the Indian subcontinent and to parts of Southeast Asia , but is naturalized and grown around the world in tropical and subtropical areas.
Mamey sapote Conservation status Least Concern (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Ericales Family: Sapotaceae Genus: Pouteria Species: P. sapota Binomial name Pouteria sapota (Jacq.) H. E. Moore & Stearn Synonyms See text Sapote, mamey, raw Nutritional value per 100 g (3.5 oz) Energy 520 kJ (120 ...
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala.
While buckwheat groats, or kernels, contain a good amount of protein — six grams per cooked cup of buckwheat groats, as well as 4.5 grams fiber — it’s whole-groat buckwheat flour that really ...
A fully ripe Raspuri mango harvested at the right time and ripened naturally can beat them all in taste, as well as amount of juice per mango, including the Alphonso. The fully ripened Raspuri may have orange, green, red and mixed colours and the pulp is yellowish orange and is very sweet and juicy.