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  2. D'Olier Street (restaurant) - Wikipedia

    en.wikipedia.org/wiki/D'Olier_Street_(restaurant)

    D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef . [ 2 ] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street .

  3. Restaurant Patrick Guilbaud - Wikipedia

    en.wikipedia.org/wiki/Restaurant_Patrick_Guilbaud

    Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...

  4. Deli 613 - Wikipedia

    en.wikipedia.org/wiki/Deli_613

    The deli opened in a former 19th-century schoolhouse [2] attached to the Chabad house in the southern part of Dublin in March 2023. Upon its opening, Deli 613 was believed to be the first fully kosher eatery in Ireland since the late 1960s. [1] [3] The kosher food is mainly sourced from the EU.

  5. Liath (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Liath_(restaurant)

    Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]

  6. Chapter One (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Chapter_One_(restaurant)

    Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. [1] It previously held one star between 2007 and 2021. [2] [3] [4] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001. [5]

  7. Bastible - Wikipedia

    en.wikipedia.org/wiki/Bastible

    The restaurant's name is derived from bastible, a three-legged iron pot that stood over an open fire in a traditional Irish kitchen; it was an alternative to an oven and was used to bake bread.

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  9. Variety Jones (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Variety_Jones_(restaurant)

    Opened in December 2018 by head chef Keelan Higgs and his brother Aaron, the restaurant takes its name from Variety Jones (Roger Thomas Clark), one of the founders of the online market Silk Road; Higgs' brother Aaron once worked in a Thailand bar that belonged to Clark. [6] [7] It is located in The Liberties, across from John's Lane Church. [8]

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