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D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef . [ 2 ] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street .
Printable version; In other projects ... Restaurants in Dublin city, Ireland. ... Pages in category "Restaurants in Dublin (city)"
Doheny & Nesbitt is a Victorian pub and restaurant on Baggot Street in Dublin, Ireland. The pub is a tourist attraction and notable political and media meeting place and has been described as "one of the most photographed" pubs in the city. [2] [3] [4] [5]
Printable version; In other projects ... This is a list of notable restaurant chains in Ireland. Casual dining restaurants ... Dublin. Mao; Milano; Nando's; O'Briens ...
The deli opened in a former 19th-century schoolhouse [2] attached to the Chabad house in the southern part of Dublin in March 2023. Upon its opening, Deli 613 was believed to be the first fully kosher eatery in Ireland since the late 1960s. [1] [3] The kosher food is mainly sourced from the EU.
Abrakebabra / ˈ æ b r ə k ə ˈ b æ b r ə / is an Irish fast-food restaurant chain established in Dublin, Ireland in 1982.. When the first Abrakebabra restaurant was opened in Rathmines in Dublin it attracted huge attention catering to late-night crowds with a fresh menu that included introducing the doner kebab to the Irish market.
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Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
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