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  2. Make Garlic Butter Beef Tenderloin This Holiday Season

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    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  4. Beef tenderloin is a holiday showpiece: How to roast it

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    Here's a few ideas on how to roast a beef tenderloin. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  5. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms.

  6. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    For the easiest Christmas dinner, make and stuff this cheesy tenderloin up to 3 days ahead of time (store it tightly wrapped in the refrigerator) for dinner that you can pop in the oven about 30 ...

  7. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare. [15]

  8. Beef Tenderloin with Aromatic Thai Spices - AOL.com

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  9. Beef Tenderloin with Cherry Port Sauce & Gorgonzola

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    1. Season the beef with the black pepper and thyme. 2. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.

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