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2. Osmanthus wine - Wikipedia

   en.wikipedia.org/wiki/Osmanthus_wine

   Osmanthus wine, also known as cassia wine or Kuei Hua Chen Chiew, is a Chinese alcoholic beverage produced from weak baijiu and flavored with sweet osmanthus (Osmanthus fragrans) flowers. It is distilled but typically has an alcohol content less than 20%.

3. Beringer Vineyards - Wikipedia

   en.wikipedia.org/wiki/Beringer_Vineyards

   Beringer Vineyards is a large winery in St. Helena, California.Founded in 1876, Beringer Vineyards is "the oldest continuously operating winery in the Napa Valley", and is listed under both the National Register of Historic Places [1] and as a California Historical Landmark. [2]

4. Trump Winery - Wikipedia

   en.wikipedia.org/wiki/Trump_Winery

   [23] [24] Trump Winery makes 36,000 cases of wine per year compared to Williamsburg Winery and Chateau Morrisette Winery, which produces at least 60,000 cases per year, according to The Virginia Wine Board. [23] Although, Trump Winery's 227 acre vineyard is the largest in Virginia and its French vinifera acreage is the largest on the East Coast ...

5. What's the Difference Between High Elevation and Low ... - AOL

   www.aol.com/whats-difference-between-high...

   In simple terms, wine is an alcoholic beverage made from fermented grape juice. However, what ends up in the bottle is the result of many variables, including the grape or blend used and the ...

6. Shaoxing wine - Wikipedia

   en.wikipedia.org/wiki/Shaoxing_wine

   Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .

7. Wine in China - Wikipedia

   en.wikipedia.org/wiki/Wine_in_China

   Grapevine from Yanghai, said to be the ancestor of wine in China. Turpan Museum. [1]Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China. Although long overshadowed by huangjiu (sometimes translated as "yellow wine") and the much stronger distilled spirit baijiu, wine consumption has grown dramatically since the economic reforms of the 1

8. Snake wine - Wikipedia

   en.wikipedia.org/wiki/Snake_wine

   Consumption of snakes and their viscera has long been considered by followers of traditional Chinese medicine to promote health. Snake wine was first recorded to be used in China during the Western Zhou dynasty (771 BC) and the supposed medicinal use of snakes was noted in the medical manual Shen nong ben cao jing (神農本草經) compiled between 300 B.C. and 200 A.D. [4] The detailed uses ...

9. Caduceus Cellars - Wikipedia

   en.wikipedia.org/wiki/Caduceus_Cellars

   Viticulture in Arizona began in the 18th century when missionary Spanish Jesuit priests began to plant grapevines and make wine for use in Christian religious ceremonies. Unlike most vineyards in Arizona, which are located in the southeastern portion of the state near Tucson, Caduceus Cellars and Merkin Vineyards are based in the unincorporated area of Page Springs/Cornville, Arizona ...