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Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.
Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...
Sources of vitamin C in the diet include citrus fruit and several vegetables, including red peppers, broccoli, and tomatoes. [2] Cooking often decreases the residual amount of vitamin C in foods. [2] Scurvy is rare compared to other nutritional deficiencies. [2] It occurs more often in the developing world in association with malnutrition. [2]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Hesperidin citrus fruits. Naringenin citrus fruits. Silybin milk thistle. Eriodictyol citrus fruits. Flavones. Acacetin Robinia pseudoacacia, Turnera diffusa. Apigenin chamomile, celery, parsley. Chrysin Passiflora caerulea, Pleurotus ostreatus, Oroxylum indicum. Diosmetin Vicia. Tangeritin tangerine and other citrus peels.
Only vitamin C content at 35% of the Daily Value (DV) per 100 g serving is significant for nutrition, with other nutrients present in low DV amounts (table). Lime juice contains slightly less citric acid than lemon juice (about 47 g/L), nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in ...
First, those stickers that come with a few numbers printed on them have a name: Price Look-Up (PLU) codes, a globally recognized system for quickly identifying fresh produce at the checkout ...
Common, most foods do not contain vitamin D, indicating that a deficiency will occur unless people get sunlight exposure or eat manufactured foods purposely fortified with vitamin D. Vitamin D deficiency is a known cause of rickets, and has been linked to numerous other health problems. [46] [47] Vitamin E deficiency