Search results
Results from the WOW.Com Content Network
Pesticides are widely used by farmers to control plant pests and enhance production, but chemical pesticides can also cause water quality problems. Pesticides may appear in surface water due to: direct application (e.g. aerial spraying or broadcasting over water bodies) runoff during rain storms; aerial drift (from adjacent fields). [3]: p.2–22
Florida’s current criteria for 40 toxic pollutants runs afoul of the Clean Water Act, does not reflect the latest science and must be changed to safeguard a state that has a vibrant seafood ...
The S-9 pump station, C-11 canal and two levees are components of the Central and South Florida Control Project, a project aimed to address drainage and flood control issues in reclaimed portions of the Everglades. Water conveyed through the C-11 canal collected rainwater from a combination of agricultural, urban, and residential land uses.
[21]: p. 2–9 Nutrient pollution such as nitrates can harm the aquatic environments by degrading water quality by lowering levels of oxygen, which can inturn induce algal blooms and eutrophication. [22] Other agrochemicals such as pesticides and fungicides can enter environments from agricultural lands through runoff and deposition as well.
Here’s a look at what’s in the works from lawmakers.
The duties and powers of the commission are set in Section 403 of the Florida Statutes. The ERC was defined as the standard-setting authority for the DER. The role of the ERC was to approve for adoption most standards relating to air pollution, water quality, and waste management.
The FWPCA also authorized cooperation between federal and state agencies to construct municipal sewage treatment plants. The Water Quality Act of 1965 required states to issue water quality standards for interstate waters, and authorized the newly created Federal Water Pollution Control Administration to set standards where states failed to do ...
Hypersensitive response (HR) is a mechanism used by plants to prevent the spread of infection by microbial pathogens.HR is characterized by the rapid death of cells in the local region surrounding an infection and it serves to restrict the growth and spread of pathogens to other parts of the plant.