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  2. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.

  3. Bovidae - Wikipedia

    en.wikipedia.org/wiki/Bovidae

    Bovids have a long small intestine; the length of the small intestine in cattle is 29–49 m (95–161 ft). Body temperature fluctuates through the day; for instance, in goats the temperature can change slightly from nearly 37 °C (99 °F) in the early morning to 40 °C (104 °F) in the afternoon.

  4. Gastrointestinal tract - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_tract

    Food in the GI tract is called a bolus (ball of food) from the mouth down to the stomach. After the stomach, the food is partially digested and semi-liquid, and is referred to as chyme. In the large intestine, the remaining semi-solid substance is referred to as faeces. [24]

  5. Is Cow Colostrum Really 'Liquid Gold' When It Comes To Health ...

    www.aol.com/cow-colostrum-really-liquid-gold...

    Cow colostrum is the first form of milk produced by cows immediately after giving birth, says Shivani Amin, MD, a Los Angeles-based functional medicine physician. ... to take cow colostrum ...

  6. Cow Gives Birth to Very First Baby and He’s What ... - AOL

    www.aol.com/lifestyle/cow-gives-birth-very-first...

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  7. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...

  8. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    The cartilage, skin and tendon parts of cow legs are also used in dishes called tunjang, kaki sapi or kikil also can be made as gulai or soto. Cow's stomach (babat) and intestine (iso) are popular, fried or in soup, in Javanese cuisine. Cow's lung called paru, coated with spices (turmeric and coriander) and fried is often eaten as a snack or ...

  9. Cow has four calves in 'one-in-11 million' birth - AOL

    www.aol.com/dairy-cow-once-lifetime-quadruplets...

    Four healthy calves being born by a single cow are "unheard of", farm staff say. ... For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help.