Search results
Results from the WOW.Com Content Network
Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
São Caetano melon It is a diuretic and aid in the treatment of diarrhea and syphilis. [42] Centaurea cyanus: Cornflower In herbalism, a decoction of cornflower is effective in treating conjunctivitis and as a wash for tired eyes. [43] Chrysopogon zizanioides: Vetiver Used for skin care. [44] Cinchona spec. Cinchona
The green leaf juice in water is consumed daily. This wild melon is relatively small in size compared to cultivated bitter melon. Momordica charantia ( bitter melon , Mandarin Chinese : kǔ guā 苦瓜) is native to Africa but has been used in Chinese folk medicine for centuries as a 'bitter, cold' herb, and has recently been brought into ...
Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...
Users take the plant to help them remember their dreams; [2] [7] known side effects include nausea and vomiting related to the taste and mild-to-severe allergic reaction. While quite bitter if brewed in hot water, the bitterness can be considerably masked by brewing with Osmanthus flowers , which have a compatible scent profile.
This page was last edited on 13 July 2015, at 20:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Bhariya / kalauji (stuffed vegetables) – vegetables like karela (bitter gourd), baingan , parwal, bhindi (okra), or capsicum are stuffed with a special spice-mix and then cooked. [9] Chokha (mashed vegetables) – vegetables like aubergines, tomatoes, and tubers are charred or barbecued and then mashed. They are then cooked with spices. [10]