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  2. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...

  3. 82 Christmas Side Dishes That Might Just Be Better Than ... - AOL

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    The three find their way into this healthy side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads. Get the Roasted Fennel With ...

  4. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    Complete your Christmas meal with side dish recipes everyone will remember, ... 26 Side Dish Recipes Perfect for Christmas Dinner. Camryn Alexa Wimberly. December 18, 2024 at 5:31 PM.

  5. 18 Make-Ahead Christmas Side Dishes for an Easier Holiday

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  6. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    [10] [9] In the United States, September 27 is "National Corned Beef Hash Day". [11] Classic American corned beef hash originated in the New England region of the United States as a way to use up the leftovers from a traditional boiled dinner of beef, cabbage, potatoes, and onions. [4] [5] [7] A red flannel hash is made with the addition of beets.

  7. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

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    No matter what the season or the main dish you choose for dinner, there's a perfect side dish ... ground beef , aromatics, and pickled jalapeños in a sweet, slightly spicy, and tangy sauce. Bring ...

  8. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.

  9. American Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Jewish_cuisine

    A corned beef sandwich at Katz's Delicatessen, a kosher-style deli in New York City. American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. [1] It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century.