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Sinhalese New Year, generally known as Aluth Avurudda (Sinhala: අලුත් අවුරුද්ද) in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people and Tamil population of Sri Lanka.
The List of newspapers in Sri Lanka lists every daily and non-daily news publication currently operating in Sri Lanka. The list includes information on whether it is distributed daily or non-daily, and who publishes it.
Lokubandara died on 14 February 2021 at the age of 79 while being treated for COVID-19 during the COVID-19 pandemic in Sri Lanka at the Infectious Disease Hospital in Angoda becoming the first high profile Sri Lankan politician to succumb to COVID-19. [15]
Puthandu is the traditional Tamil new year. The calendar and day migrated from Indian Tamils to Sri Lanka and southeast Asia in the 1st millennium CE. Date: 31 December 2014, 16:21: Source: Sinhala and Tamil New Year in Sri Lanka: Author: Amila Tennakoon
Aththa (Sinhala: ඇත්ත, 'Truth') was a Sinhala-language daily newspaper, published from Colombo by the Communist Party of Sri Lanka between 1964 and 1995. [1] [2] [3] The name was borrowed from the Russian newspaper Pravda. [1] As of 1971, it had an edition of around 41,000. It had a special Sunday edition. [3]
NewsFirst or News 1st is a Sri Lankan news organization owned by the Capital Maharaja Organization Ltd. [1] News 1st primarily broadcasts news, live on three TV channels (Sirasa TV, Shakthi TV, TV 1, five radio channels (Sirasa FM, Yes FM, Shakthi FM, Y FM and Legends FM), three websites in Sinhala, English & Tamil languages, and social media platforms (YouTube, Facebook, Twitter).
Ceylon Today is an English language Sri Lankan daily newspaper published by Ceylon Newspapers (Private) Limited. It was founded in 2011 and is published from Colombo. Its sister newspaper is the Mawbima. Ceylon Newspapers (Private) Limited is owned by politician Tiran Alles. [1]
Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month and also has the added significance of being eaten for any auspicious moment throughout one's lifetime which are marking times of transition. [2] [3] It is one of the more renowned traditional dishes in Sri Lanka. [4]