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Now that you’ve got ideas for your new favorite side dish, you’re going to want to really wow with your main—check out our top steak, chicken, seafood, and vegetarian weeknight dinners. And ...
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
You only need 15 minutes to whip up this easy side dish. The tender asparagus is perfectly roasted in the oven so it's practically hands-free, too. Get Ree’s Roasted Asparagus recipe .
This ultra-quick tuna melt with white beans is a protein-packed sandwich that’s perfect for a fast and satisfying lunch or dinner. The beans add creaminess and fiber, while the tuna provides ...
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de ...
It is a popular dish in Indonesia. [5] Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic.
The key to a good vegetarian dinner is that it's hearty and satisfying so you don't miss a thing! That's why there are plenty of options with protein-packed beans and pasta recipes that are sure ...