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Interior Entrance Chef Ishikawa cutting fish. Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku , Tokyo L'Osier – Michelin Guide former 3-star (2008–2011) [ 2 ] classic French cuisine restaurant in Chuo-ku, Tokyo
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Matsugen is the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City. The New York Matsugen is co-owned by the Matsushita brothers and Jean-Georges, and received three stars from the New York Times. [1] The three brothers. It has 15 bars and restaurants in Tokyo, including Matsugen. [2]
Ishikawa, Okinawa, a city in Okinawa Prefecture, Japan; Ishikawa (restaurant), a Michelin 3-star sushi restaurant in Shinjuku, Tokyo Japan; People.
Window display of okazu offerings. Okazuya (御菜屋 or おかずや) or okazu-ya are a Japanese-style delicatessen common in Hawaii. Unlike western delicatessens found in North America or Europe, an okazuya is an establishment that sells readymade Japanese-styled food.
Main entrance Hot springs spa bath at Hōshi Ryokan in winter. Hōshi (法師) is a ryokan (Japanese traditional inn) founded in 718 in Ishikawa Prefecture, Japan.It has been owned and managed by the Hoshi family for forty-six generations [1] and was thought to be the oldest operating hotel in the world until Nishiyama Onsen Keiunkan, founded in 705, claimed that title. [2]
The restaurant is currently open to the public, but offers a private membership program that entitles access to vintage wines & access to its various facilities. The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [2] and listed by Zagat again in 2016 as one of the ten hottest restaurants in ...