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  2. Christina Wilson - Wikipedia

    en.wikipedia.org/wiki/Christina_Wilson

    During 2014, Wilson was the Executive Chef of Gordon Ramsay BurGR at Planet Hollywood Las Vegas. In 2015, she became the Corporate Executive Chef of Gordon Ramsay Restaurant Group. In 2016, and from 2018 to 2023, she returned to Hell's Kitchen as a Sous-chef. From 2020 to 2023, she was the VP Culinary at Gordon Ramsay North America.

  3. Chris Hastings - Wikipedia

    en.wikipedia.org/wiki/Chris_Hastings

    Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, a restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award.

  4. Michael Mina - Wikipedia

    en.wikipedia.org/wiki/Michael_Mina

    Michael Mina (Arabic: مايكل مينا; born 1969) is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide.

  5. ClubCorp - Wikipedia

    en.wikipedia.org/wiki/ClubCorp

    The company was founded by the late Robert H. Dedman, Sr. (1926-2002) as Country Club, Inc., later renamed ClubCorp. [3] [4] His son, Robert H. Dedman, Jr., became president in 1989 and CEO in 1998. [5] His daughter, Patty Dedman Dietz, was previously on its board of directors. [5] In 2002, its CEO was John A. Beckert. [6]

  6. Michael Lomonaco - Wikipedia

    en.wikipedia.org/wiki/Michael_Lomonaco

    Michael Lomonaco (born January 2, 1955) is an American chef, restaurateur, and television personality.He is known for being the chef and director for Windows on the World, the restaurant located atop the North Tower of the World Trade Center.

  7. Amanda Freitag - Wikipedia

    en.wikipedia.org/wiki/Amanda_Freitag

    Freitag was chef de cuisine at Cesca, before moving to an executive chef position at The Harrison. [ 8 ] [ 9 ] On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef.

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