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Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from Nardostachys jatamansi, a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India.
Its common names include spikenard, [1] herbal aralia, [2] udo (from Japanese: ウド), [3] Japanese spikenard, [3] and mountain asparagus. [3] It is commonly found on the slopes of wooded embankments. Aralia cordata is a species of Aralia in the family Araliaceae. The plant yields new shoots every spring, which are blanched and then eaten as a ...
Aralia nudicaulis (commonly wild sarsaparilla, [3] false sarsaparilla, shot bush, small spikenard, wild liquorice, and rabbit root) is a species of flowering plant in the ivy family Araliaceae. It is native to northern and eastern North America.
Aralia / ə ˈ r eɪ l i ə /, [1] or spikenard, is a genus of the family Araliaceae, consisting of 68 accepted species of deciduous or evergreen trees, shrubs, and rhizomatous herbaceous perennials. The genus is native to Asia and the Americas, with most species occurring in mountain woodlands.
Nardostachys is a genus of flowering plant in the honeysuckle family (Caprifoliaceae). Nardostachys jatamansi is the sole species in genus. [3]It is a perennial that grows in the Himalayas, primarily in a belt through Kumaon, Nepal, Sikkim and Bhutan at elevations of 3,000–5,000 m (9,800–16,400 ft), [4] and in northern Myanmar and western and central China.
The leaflets are arranged opposite with an odd terminal leaflet. The greenish white flowers are produced in large compound racemes of umbels 30–45 cm in diameter at the stem apex; each flower is 2–3 mm in diameter, and matures to small (3–5 mm) dark purple or black fruit, each berry containing 3–5 seeds. [2]
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