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  2. Category:Drinkware - Wikipedia

    en.wikipedia.org/wiki/Category:Drinkware

    Drinkware, beverageware, and barware are general terms for the class of vessels from which people drink. It includes stemware, or glasses that stand on stems. Drinkware made from glass is also called glassware, though not all glassware is drinkware.

  3. glassybaby - Wikipedia

    en.wikipedia.org/wiki/Glassybaby

    glassybaby's products consist of candle votive holders and drinking glasses (in both wine and whiskey style glasses). These products are made at two of glassybaby's retail shops (in downtown Seattle and Seattle's neighborhood of Madrona), in a large warehouse in Redmond, Washington and Livingston, Montana .

  4. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan

  5. Category:Drinking glasses - Wikipedia

    en.wikipedia.org/wiki/Category:Drinking_glasses

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Tumbler (glass) - Wikipedia

    en.wikipedia.org/wiki/Tumbler_(glass)

    Dizzy Cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Collins glass, for a tall mixed drink [2] Highball glass, for mixed drinks [3] Iced tea glass; Juice glass, for fruit juices and vegetable juices. Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks ...

  7. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    A major development in disposable foodservice packaging happened in 1948 when the newly founded McDonald's restaurant closed to revamp its menu. Along with changing their menu items, the restaurant wanted to change the way it handled dishwashing and dishwashers, car hops and wait staff, and storage, breakage and (customer) theft of tableware ...

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