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Empty sack of the World Food Programme. The World Food Programme [a] (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization [2] [3] and the leading provider of school meals. [4] Founded in 1961, WFP is headquartered in Rome and has offices in ...
Norman Borlaug (1914–2009) was awarded the Nobel Peace Prize in 1970 for contributions that resulted in the extensive increase in global food production. [13] Chairperson of the Nobel Committee Aase Lionæs gave the rationale that the committee had linked providing much needed food to the world as a path for peace. [13]
An image produced as part of the World Food Programme's social media campaign for World Food Day in 2015.. World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945.
The U.N. World Food Program said Monday it will end in January its main assistance program across war-torn Syria, where over 12 million people lack regular access to sufficient food. WFP in recent ...
The World Food Program warned Tuesday that humanitarian funding cuts by governments are forcing the U.N. agency to drastically cut food rations to the world’s hungriest people, with each 1% cut ...
Carl Skau, deputy executive director of the World Food Program, told a news conference that at least 38 of the 86 countries where WFP operates have already seen cuts or plan to cut assistance soon ...
Addeke Hendrik Boerma (3 April 1912 – 8 May 1992) was a Dutch civil servant who served as the first Executive Director of the World Food Programme from 1962 to 1967 and as the Director General of the Food and Agriculture Organization from 1967 until December 1975.
In terms of external funding and implementation, the United Nations World Food Programme (WFP) is the world's leading provider of school feeding program financial contributions and program development. WFP currently provides school feeding resources to an average of 22 million children in school, about half of whom are girls, across 70 countries.
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