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  2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    Get Ree's Chocolate Peanut Butter Pie recipe. ... (and easy to make!) that Ree carried on the tradition. ... With a sweet pineapple filling and an irresistible cream cheese frosting atop an almond ...

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Reese's Peanut Butter Fudge Brownies. A simple brownie recipe loaded with Reese’s Peanut Butter Cups is the base for the out-of-this-world treat. Get the recipe: Reese's Peanut Butter Fudge Brownies

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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    Get the Birthday Cake Blondies recipe. ... Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. It’s similar to a homemade Reese’s in the easiest way ...

  6. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

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    Get Ree's Chocolate Peanut Butter Pie recipe. ... it's covered in a layer of fudgy icing and chopped nuts for added crunch and texture. Get Ree's Chocolate Sheet Cake recipe. Ryan Liebe.

  7. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    Chocolate and peanut butter are a classic cookie combination! Holiday tip: roll the dough in colored sanding sugar before baking for a festive decoration. Get the Peanut Butter Blossoms recipe .

  8. These 90 Desserts Prove There's So Much More To ... - AOL

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    Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee's, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup ...

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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