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The Taste of Polonia features delicious Polish cuisine, entertainment on three stages, as well as numerous Polish handcrafters and artisans. The festival attracts attendees from Chicago's Northwest Side, the rest of Chicago, and outlying areas in the region. It draws both Chicago's Polish community as well as people of other ethnic backgrounds ...
In 1988, she obtained a degree in fine arts from the University of Nebraska Omaha; in 1992, a master's degree in museum management from Syracuse University. She returned to Omaha and, in 1993, opened El Museo Latino in the Livestock Exchange Building. [1] [2] In 1997, the museum moved to the former Polish Home, at 4701 S. 25th Street. [3]
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In Polish communities throughout the state, pączki can be found every year on Fat Tuesday (Mardi Gras) in a wide assortment of flavors including lemon, blueberry, prune, and custard. Pierogis, goulash, and Polish-style sausage are common specialties in many restaurants.
For many years Loup City has proclaimed itself as the "Polish capital of Nebraska," due to a significant Polish population (see Polonia). "Polish Days" is an annual community event held on the first weekend of June. The town's Catholic church, Saint Josaphat's, features stained glass windows commemorating area families, most with Polish names.
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Sheelytown was a historic ethnic neighborhood in South Omaha, Nebraska, USA with populations of Irish, Polish and other first generation immigrants. Located north of the Union Stockyards, it was bounded by Edward Creighton Boulevard on the north, Vinton Street on the south, South 24th Street to the east, and 35th Street to the west.
Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.