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Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, [2] [3] [4] is a species of flowering plant in the cucurbit family grown for its edible fruit. [5] Its native range spans Mexico to Venezuela. [1]
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties .
Topographic map of Spain. The wildlife of Spain includes the diverse flora and fauna of Spain.The country located at the south of France has two long coastlines, one on the north on the Cantabrian Sea, another on the East and South East on the Mediterranean Sea, and a smaller one on the west and south west on the Atlantic Ocean, its territory includes a big part of the Iberian Peninsula, the ...
The area covered by this list is mainland Spain, the Balearic Islands, the Canary Islands, and three small Spanish enclaves on the North African shore. The avifauna of Spain included a total of 664 species recorded in the wild by 2022 according to Sociedad Española de Ornitología (SEO/BirdLife) with supplemental additions from Avibase.
This is a list of butterfly species recorded in Iberian ... Hesperiidae. Hesperiidae; Subfamily Species Spanish common name Distribution Picture Heteropterinae:
Country Common name Scientific name Image Ref. Notes Afghanistan: Pomegranate: Punica granatum [1]Albania: Cherry: Prunus avium [2] [failed verification]Algeria: Dates: Phoenix dactylifera
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo".
Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine. [1] [2] It forms the base of many vegetable sauces (known in Spanish as sofritos). [3] Herbs most commonly used include parsley, oregano, rosemary and thyme. [4] The use of garlic has been noted as common in Spanish cooking. [5]