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The curry tree is also called curry leaf tree or curry bush, among numerous local names, depending on the country. [11] [5] It is known by a variety of names in the Indian subcontinent and South Asia itself. Some of its alternative names are: [citation needed]
Leaves fried in cow ghee are used as a curry to treat dry cough. A mixture of leaves and mineral oil is used to maintain dark hair and also to promote hair growth by external application to the scalp. Tender shoots, fruits and leaf juice are used to treat dysentery, seeds for diabetes and stem bark for gastric ulcers.
Tender moringa leaves, finely chopped, are used as garnish for vegetable dishes and salads, such as the Kerala dish thoran. It is also used in place of or along with coriander leaves (cilantro). [22] The leaves are also cooked and used in ways similar to spinach, and are commonly dried and crushed into a powder for soups and sauces. [2]
Used as a herbal remedy: an aqueous extract of the plant has sedative and anxiolytic actions. [66] Eucalyptus globulus: Eucalyptus: Leaves were widely used in traditional medicine as a febrifuge. [67] Eucalyptus oil is commonly used in over-the-counter cough and cold medications, as well as for an analgesic. [68] Euonymus atropurpureus: Wahoo
Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions)
Helichrysum italicum is a species of flowering plant in the family Asteraceae.It is sometimes called the curry plant because of the strong fragrance of its leaves. [1] Other common names include Italian strawflower and immortelle.
Used as pickle. Nutmeg: জায়ফল Jaifol Mace: জয়িত্রি Joyitri Mace is outer covering of nutmeg nut with similar aroma. Cumin seed জিরা Jeera Give flavor to dishes. Have some medicinal uses like used to lose weight. Whole Cumin [1] গোটা জিরে Gota Jire Curry Leaf: কারিপাতা Karipata
Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in Indian cuisines to make aloo methi (potato fenugreek) curry. [15] In Armenian cuisine, fenugreek seed powder is used to make a paste that is an important ingredient to cover dried and cured beef to make basturma. [16]
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