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  2. Alanine (data page) - Wikipedia

    en.wikipedia.org/wiki/Alanine_(data_page)

    Toggle the table of contents. Alanine (data page) ... The complete data for Alanine. General information. Chemical formula: C 3 H 7 N O 2 Molar mass: 89.1 g·mol −1 ...

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  4. Alanine - Wikipedia

    en.wikipedia.org/wiki/Alanine

    Alanine is the simplest α-amino acid after glycine. The methyl side-chain of alanine is non-reactive and is therefore hardly ever directly involved in protein function. [12] Alanine is a nonessential amino acid, meaning it can be manufactured by the human body, and does not need to be obtained through the diet. Alanine is found in a wide ...

  5. Up your burger game in 2025 with these chef-approved cooking ...

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    3 tbsp olive oil. 1 tbsp sherry vinegar. 1 tsp Dijon. 1 tsp honey. Directions. For a quick vinaigrette follow the 3 to 1 ratio, 3 parts oil 1 part acid. Add ingredients into a small bowl and whisk ...

  6. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  7. Stoichiometry - Wikipedia

    en.wikipedia.org/wiki/Stoichiometry

    Mole ratio: Convert moles of Cu to moles of Ag produced; Mole to mass: Convert moles of Ag to grams of Ag produced; The complete balanced equation would be: Cu + 2 AgNO 3 → Cu(NO 3) 2 + 2 Ag. For the mass to mole step, the mass of copper (16.00 g) would be converted to moles of copper by dividing the mass of copper by its molar mass: 63.55 g/mol.

  8. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  9. β-Alanine - Wikipedia

    en.wikipedia.org/wiki/Β-Alanine

    β-Alanine (beta-alanine) is a naturally occurring beta amino acid, which is an amino acid in which the amino group is attached to the β-carbon (i.e. the carbon two carbon atoms away from the carboxylate group) instead of the more usual α-carbon for alanine (α-alanine). The IUPAC name for β-alanine is 3-aminopropanoic acid.