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  2. Alanine (data page) - Wikipedia

    en.wikipedia.org/wiki/Alanine_(data_page)

    Toggle the table of contents. Alanine (data page) ... The complete data for Alanine. General information. Chemical formula: C 3 H 7 N O 2 Molar mass: 89.1 g·mol −1 ...

  3. Alanine - Wikipedia

    en.wikipedia.org/wiki/Alanine

    Alanine is the simplest α-amino acid after glycine. The methyl side-chain of alanine is non-reactive and is therefore hardly ever directly involved in protein function. [12] Alanine is a nonessential amino acid, meaning it can be manufactured by the human body, and does not need to be obtained through the diet. Alanine is found in a wide ...

  4. β-Alanine - Wikipedia

    en.wikipedia.org/wiki/Β-Alanine

    β-Alanine (beta-alanine) is a naturally occurring beta amino acid, which is an amino acid in which the amino group is attached to the β-carbon (i.e. the carbon two carbon atoms away from the carboxylate group) instead of the more usual α-carbon for alanine (α-alanine). The IUPAC name for β-alanine is 3-aminopropanoic acid.

  5. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    In comparison, the same amount of another premium butter, Maple Hill Creamery’s Organic Grassfed Unsalted Butter (85% butterfat), would be $6.79, or eight ounces of Breakstone's All-Natural ...

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  7. Salted or Unsalted Butter for Baking: Which Is Better, and ...

    www.aol.com/salted-unsalted-butter-baking-better...

    The 50 best Christmas gifts for everyone on your list this year

  8. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    The equivalent weight of an element is the mass which combines with or displaces 1.008 gram of hydrogen or 8.0 grams of oxygen or 35.5 grams of chlorine. The equivalent weight of an element is the mass of a mole of the element divided by the element's valence. That is, in grams, the atomic weight of the element divided by the usual valence. [2]

  9. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

    www.aol.com/lifestyle/husbands-grandpa-cracked...

    2. In a medium bowl, stir the flour, pudding mix, cream of tartar, baking soda and salt. With the mixer on low, gradually add the dry ingredients to the butter mixture, beating just until ...

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