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  2. Iraqi cuisine - Wikipedia

    en.wikipedia.org/wiki/Iraqi_cuisine

    Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. [1] [2] [3] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world. [3] [4] Ancient Iraq's cultural sophistication extended to the culinary ...

  3. Category:Iraqi cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Iraqi_cuisine

    العربية; Azərbaycanca; বাংলা; Башҡортса; Български; Cebuano; Čeština; Cymraeg; Ελληνικά; Esperanto; فارسی; Français

  4. Masgouf - Wikipedia

    en.wikipedia.org/wiki/Masgouf

    Masguf arguably being the most famous dish of Iraq, it is also the one that is always the foremost served to foreign delegations visiting the country by the Iraqi statesmen. Two notable admirers of this dish are said to be the former President of France, Jacques Chirac and Vladimir Zhirinovsky, the former chairman of the Russian Duma. [6]

  5. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Iraqi-Jewish cuisine, kubbeh matfuniya. Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Mizrahi Jewish communities of the Middle East, North Africa and Central Asia. Influenced by the diverse local culinary practices of countries such as Morocco, Libya, Egypt, Iraq, Iran, Yemen, and Syria, Mizrahi cuisine ...

  6. Quzi - Wikipedia

    en.wikipedia.org/wiki/Quzi

    Quzi (Arabic: قوزي), also spelled as qoozi or ghoozi, is a popular rice-based dish and is considered one of Iraq's national dishes. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice. [1] The dish was introduced into Turkey by Syrian immigrants.

  7. Restaurant serving Iraqi dishes to close in East Lansing - AOL

    www.aol.com/restaurant-serving-iraqi-dishes...

    The restaurant, open for four years near Fresh Thyme Market, served a menu that included Iraqi dishes like tandoori and grilled chicken, lamb shank, lamb and chicken kabobs, salads, hummus and ...

  8. Maqluba - Wikipedia

    en.wikipedia.org/wiki/Maqluba

    Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish, a variety of Pilaf [1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.

  9. Kurdish cuisine - Wikipedia

    en.wikipedia.org/wiki/Kurdish_cuisine

    Kurdish cuisine (Sorani Kurdish: چێشتی کوردی, romanized: cheshti kurdi or Kurmanji Kurdish: xwarina Kurdî) consists of a wide variety of foods prepared by the Kurdish people. There are cultural similarities of Kurds and their immediate neighbours in Iran , Iraq , Turkey , Syria , and Armenia .