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2. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   Today, scrod is cooked in a variety of ways, including frying or broiling, after splitting or filleting; for example, "in famous Boston restaurants, scrod is simply a tail piece of filleted haddock or cod dipped in oil, then bread crumbs and broiled [sic] in a moderate oven" (1949).

3. Breaded, battered or in a sandwich: Here are 6 places with ...

   www.aol.com/breaded-battered-sandwich-6-places...

   For $19, customers can enjoy endless battered and fried haddock and fries with tarter sauce, coleslaw and dinner rolls. The restaurant also offers frog legs, fresh lake perch, shrimp, and walleye ...

4. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

5. Restaurant leftovers spark debate about food, boxes and to-go ...

   www.aol.com/restaurant-leftovers-spark-debate...

   "A simple broiled item [reheats better] than, let's say, a cream pasta of some kind, which would get all sticky if you took it home," he said. Peter Burke of Fox News Digital contributed reporting.

6. Max & Erma's - Wikipedia

   en.wikipedia.org/wiki/Max_&_Erma's

   Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]

7. These Are the Healthiest Fast Food Restaurants, According to ...

   www.aol.com/healthiest-fast-food-restaurants...

   A small side of Wendy’s Chili con Carne is just 253 calories, while the plain baked potato is 232 calories—and both are good sources of satiating fiber. Another great option: Grilled Chicken ...

8. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!