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2. Fraction - Wikipedia

   en.wikipedia.org/wiki/Fraction

   Thus, it is often useful to convert repeating decimals into fractions. A conventional way to indicate a repeating decimal is to place a bar (known as a vinculum) over the digits that repeat, for example 0. 789 = 0.789789789... For repeating patterns that begin immediately after the decimal point, the result of the conversion is the fraction ...

3. Percentage - Wikipedia

   en.wikipedia.org/wiki/Percentage

   The percent value can also be found by multiplying first instead of later, so in this example, the 50 would be multiplied by 100 to give 5,000, and this result would be divided by 1,250 to give 4%. To calculate a percentage of a percentage, convert both percentages to fractions of 100, or to decimals, and multiply them. For example, 50% of 40% is:

4. Decimal - Wikipedia

   en.wikipedia.org/wiki/Decimal

   Any such decimal fraction, i.e.: d n = 0 for n > N, may be converted to its equivalent infinite decimal expansion by replacing d N by d N − 1 and replacing all subsequent 0s by 9s (see 0.999...). In summary, every real number that is not a decimal fraction has a unique infinite decimal expansion.

5. Relative change - Wikipedia

   en.wikipedia.org/wiki/Relative_change

   A percentage change is a way to express a change in a variable. It represents the relative change between the old value and the new one. [6]For example, if a house is worth $100,000 today and the year after its value goes up to $110,000, the percentage change of its value can be expressed as = = %.

6. Conversion of units - Wikipedia

   en.wikipedia.org/wiki/Conversion_of_units

   The factor–label method can convert only unit quantities for which the units are in a linear relationship intersecting at 0 (ratio scale in Stevens's typology). Most conversions fit this paradigm. An example for which it cannot be used is the conversion between the Celsius scale and the Kelvin scale (or the Fahrenheit scale). Between degrees ...

7. Why not all 'high-protein' food products are good for you - AOL

   www.aol.com/why-not-high-protein-food-070000397.html

   Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, shows a study from Spain.