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  2. Got Leftover Pasta? Here are 8 Delicious Ways to Use That Up

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    2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.

  3. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

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    Ray said "any kind of ragu" is a useful way to use up leftovers. Ragu pasta with cheese. ... One of the most unique ways to use leftover stuffing is to make her recipe for savory stuffing waffles.

  4. 17 Genius Ways To Repurpose Leftover Soup - AOL

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    1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

  5. 10 Ingenious Ways To Use Up Leftover Pasta Sauce - AOL

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    Here are 10 ways to breathe new life into that leftover pasta sauce without putting it on pasta. ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call:

  6. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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    Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...

  7. Beer-Cheese Dip Recipe - AOL

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    BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION

  8. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Almogrote Benedictine used as a dip A bagel and cream cheese. Cheeses used as a spread and cheese spreads include: . Almogrote; Alouette cheese; Beer cheese; Benedictine; Brie – sometimes used as a spread

  9. 19 Cheesy Casseroles That Are Healthy & Comforting

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    This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.