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The word "ashtray" in unhyphenated form, rather than "ash tray" or "ash-tray", did not come into common use until 1926. [2] As time went on, and the onset of women smoking both cigars and cigarettes became less of a departure from the average person, ashtrays saw a decline in design aesthetics and began more of a shift towards practicality.
Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked. Frypans and grill pans are generally sized by diameter (20–30 cm). Spiders are skillets with three thin legs to keep them above an open fire. Ordinary flat-bottomed skillets are also sometimes called spiders, though the term has fallen out of general use ...
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
These pantry ingredients can be used to feed your household without cooking or outdoors on a camp stove. Make sure you have a hand-operated can opener as well. Canned soups and stews.
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A wall mounted cigarette receptacle in Broadstairs, England. A cigarette receptacle is a container or device for extinguishing and disposing of cigarette waste. Other common names for cigarette receptacles include: ash urns, ash pans, cigarette butt receptacles, butt bins, butt holders, snuffers, smokers poles, cigarette waste receptacles, smokers waste receptacles, and ash/trash combinations.
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