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  2. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    [10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]

  3. Epigallocatechin gallate - Wikipedia

    en.wikipedia.org/wiki/Epigallocatechin_gallate

    It is found in high content in the dried leaves of green tea (7380 mg per 100 g), white tea (4245 mg per 100 g), and in smaller quantities, black tea (936 mg per 100 g). [2] During black tea production, the catechins are mostly converted to theaflavins and thearubigins via polyphenol oxidases .

  4. List of countries by tea consumption per capita - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_tea...

    Tea consumption 1 Turkey: 3.16 kg (6.96 lb) ... Gallery of tea varieties from highest consuming countries. Masala chai from the Indian subcontinent. A cup of Earl ...

  5. Epicatechin gallate - Wikipedia

    en.wikipedia.org/wiki/Epicatechin_gallate

    Epicatechin gallate (ECG) is a flavan-3-ol, a type of flavonoid, present in green tea. [1] It is also reported in buckwheat [2] and in grape. [3]The tea component epicatechin gallate is being researched because in vitro experiments showed it can reverse methicillin resistance in bacteria such as Staphylococcus aureus. [1]

  6. Gallocatechol - Wikipedia

    en.wikipedia.org/wiki/Gallocatechol

    Gallocatechol or gallocatechin (GC) is a flavan-3-ol, a type of chemical compound including catechin, with the gallate residue being in an isomeric trans position. This compound possesses two epimers. The most common, (+)-gallocatechin (GC), CAS number 970-73-0, is found notably in green tea.

  7. What is the healthiest tea? The No. 1 pick, according to a ...

    www.aol.com/news/healthiest-tea-no-1-pick...

    After water, tea is the most consumed beverage in the world. ... There’s a particular type of antioxidant called catechins in green tea that sets it apart from the other varieties. Catechins are ...

  8. Catechin - Wikipedia

    en.wikipedia.org/wiki/Catechin

    Catechins and epicatechins are found in cocoa, [14] which, according to one database, has the highest content (108 mg/100 g) of catechins among foods analyzed, followed by prune juice (25 mg/100 ml) and broad bean pod (16 mg/100 g). [15] Açaí oil, obtained from the fruit of the açaí palm (Euterpe oleracea), contains (+)-catechins (67 mg/kg).

  9. Herbal tea usually heals, but it was poison for two in ... - AOL

    www.aol.com/article/news/2017/03/21/herbal-tea...

    As a precautionary measure, officials have removed the tea leaves consumed by the patients from the Sun Wing Wo Trading Company.= The post Herbal Tea Usually Heals, But It Was Poison For Two In ...