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Petite Champagne (16,171 hectares; 39,960 acres) Petite Champagne eaux de vie have similar characteristics to those from Grande Champagne. Cognacs made from a mixture of Grande and Petite Champagne eaux de vie (with at least 50% Grande Champagne) may be marketed as "Fine Champagne". [19] Borderies (4,160 hectares; 10,300 acres) The smallest cru ...
Map of the Cognac growth regions. Grande Champagne is a French district, called a cru, known for its cognac.It produces the finest cognacs in a zone of 34703 hectares, of which 17% is dedicated to production of cognac, which can be marked as Grande Champagne or Grande Fine Champagne. [1]
Rémy Martin Tercet Cognac Fine Champagne ($130) The silky texture here carries flavors of chocolate, cinnamon, and quince paste. Spend a bit more time with a glass of this, and notes of ripe ...
Map of the Cognac growth regions, showing the Petite Champagne region. Petite Champagne is a geographic zone of Cognac production of approximately 66,000 hectares, of which about 15,000 are dedicated to wines destined for cognac, which can be marked as Petite Champagne or Petite Fine Champagne. [1]
Sipping a glass of cognac—especially a V.S.O.P. or X.O.—by the fire on a cold winter night is the stereotypical image of the liquor, but it belies its versatility and suitability for mixed drinks.
Rémy Martin cognacs have the Cognac Fine Champagne appellation, meaning they come only from a blend of eaux-de-vie from the Grande Champagne and Petite Champagne crus, with at least 50% Grande Champagne. Being from chalky soils, these eaux-de-vie have ageing potential and a particular aroma due to the terroir. In the 1960s, l’Alliance Fine ...
Fins Bois is a wine producing sub-region within the Cognac appellation, geographically surrounding the sub-regions of Grande Champagne, Petite Champagne and Borderies, and which falls within both the Charente and Charente-Maritime departments in South-West France, just north of Bordeaux.
The following is a list of French liqueurs and spirits that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label.. The majority are brandies and eaux-de-vie forming part of the Cognac and Armagnac appellations.
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