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  2. Canned pumpkin combined with shallots, tomatoes, basil and ...

    www.aol.com/canned-pumpkin-combined-shallots...

    Serves: 6 servings / Prep time: 15 minutes / Total time: 45 minutes 1 pound whole-wheat pasta. 1 tablespoon olive oil, divided. 2 shallots, chopped. 4 cloves garlic, minced. 1 15-ounce can pumpkin ...

  3. Appery.io - Wikipedia

    en.wikipedia.org/wiki/Appery.io

    Appery.io is a cloud-based HTML5, Ionic, jQuery Mobile, and hybrid app-building platform for developing mobile apps, web apps, and PWAs. Appery.io is a browser-based drag-and-drop visual builder tool that supports Android and iOS with integrated Apache Cordova/PhoneGap output. [1] [2] [3] The platform is used by DIYers to create apps for their ...

  4. Grab and go healthy food at The Blonde Shallot, opening new ...

    www.aol.com/grab-healthy-food-blonde-shallot...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Appsbar - Wikipedia

    en.wikipedia.org/wiki/Appsbar

    For example, appsbar is the first app builder to offer an "event notifier" function that delivers real-time or scheduled notifications to app users, and a menu feature that allows the end user to catalog products or services – tools for friends and businesses and their customers to have two-way communication.

  6. Our Panzanella Salad Features A Secret Ingredient - AOL

    www.aol.com/panzanella-salad-features-secret...

    The alliums vary depending on the recipe—some choose red onion, while others prefer shallots—but the good tomatoes and olive remain a non-negotiable. Yields: 4-6 servings Prep Time: 10 mins

  7. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  8. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

    homepage.aol.com/.../rack-lamb-mustard-shallot-sauce

    Discard the fat in the skillet. Add the remaining 2 teaspoons of oil and the shallots to the skillet and cook over moderate heat until softened, about 3 minutes. Add the wine and simmer until reduced by half, about 2 minutes. Add the stock and bring to a simmer. Remove the skillet from the heat. Stir in the whole grain and Dijon mustards and ...

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