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The Seattle Asian Art Museum (often abbreviated to SAAM) is a museum of Asian art at Volunteer Park in the Capitol Hill neighborhood of Seattle, Washington, United States. Part of the Seattle Art Museum , the SAAM exhibits historic and contemporary artworks from China, Korea, Japan, India, the Himalayas, and other Southeast Asian countries. [ 2 ]
Interior of the food hall in 2023. Asean Streat Food Hall (stylized as Asean StrEAT Food Hall) is a food hall in Seattle, in the U.S. state of Washington.Inspired by the food markets of Southeast Asia, [1] it operates at the intersection of Fourth Avenue and Pine Street, in the shopping mall called Westlake Center.
The Seattle Asian Art Museum (SAAM) in Volunteer Park is a designated city landmark.From 1933 to 1981, the building housed the main Seattle Art Museum (SAM). The "Art Ladder": the main staircase of the 1991 Robert Venturi-designed wing of SAM.
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] [3] Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
Wing Luke Asian Museum at its second location in 2007; it relocated the following year. The Wing Luke Museum is a museum in Seattle, Washington, United States, which focuses on the culture, art and history of Asian Pacific Americans. It is located in the city's Chinatown-International District.
The special Lanzhou handmade noodle bowl at Magic Chopsticks Noodle Bar in Burlington, shown Nov. 1, 2023. Other dishes feature rice noodles, including bowls of Vietnamese pho.
The Seattle Art Museum (commonly known as SAM) is an art museum located in Seattle, Washington, United States. The museum operates three major facilities: its main museum in downtown Seattle ; the Seattle Asian Art Museum in Volunteer Park , Capitol Hill ; and Olympic Sculpture Park on the central Seattle waterfront, which opened in 2007.
Mike's Noodle House is a Chinese restaurant in Seattle's Chinatown–International District. [2] The menu has included congee, [3] [4] dumplings, egg noodles, wontons, and youtiao. [5] Congee ingredients can include beef, thousand-year egg, and fish balls. [6] The restaurant has also served sui kau and squid ball noodle soup. [7]