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Chai-Spiced Carrot Cake Cupcakes. Spice up your carrot cake by adding chai into the mix. It's perfectly paired with a rich cream cheese frosting. Get the Chai-Spiced Carrot Cake Cupcakes recipe at ...
There's key lime juice and zest in both the cake and frosting already, but you can also fill each cupcake with key lime curd for an extra punch of sweet-tart citrus flavor. Get the recipe 36.
It works on carrot cake, spice cake, cupcakes and more. It seems like cream cheese frosting really does take the cake! ... Martha Stewart’s 5-ingredient chocolate chip cookies couldn’t be ...
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
The following year, in 1991, she was put into touch with Martha Stewart, who was looking for people to start a magazine. [7] [8] She had been working as a pastry chef at Coco Pazzo at the time. She started working with Stewart on photo shoots, and became founding food editor and editorial director at Martha Stewart Living Omnimedia in 1991.
On March 26, Stewart posted a delicious-looking photo of her newest carrot-cake recipe. First came cookies, and now there’s an elegant dinner party option. Stewart posted the photo to her ...
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Preheat the oven to 350° and line 14 muffin cups with paper liners. Spray the liners with vegetable-oil spray. In a medium bowl, whisk the flour with the cinnamon, baking soda and salt.