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Nutrition (Per 2-ounce dry serving): Calories: 180 Fat: 1 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 38 g (Fiber: 7 g, Sugar: 1 g) Protein: 10 g. Aside from the fun name and packaging, noodle ...
Time named it as one of the best inventions of 2015. [5] It later launched other products, including mac and cheese in 2016 and rice in 2019. [4] By 2023, it was available in 25,000 retail locations in the United States. [4] Banza pasta has twice the protein and four times the fiber of regular pasta. [6]
Nutrition (Per 1/2-cup serving): Calories: 60 Fat: 1 g (Saturated Fat: 0 g) Sodium: 590 mg Carbs: 12 g (Fiber: 2 g, Sugar: 8 g) Protein: 1 g. The nutrition label for Del Monte Traditional Pasta ...
List of stretched pasta Type Image Description Translation Synonyms Origin or main area of consumption Cencioni: Petal shaped, slightly curved with rough convex side [114] Little rags Mischiglio (Basilicata) [114] Southern Italy [114] Corzetti: Flat figure-eight stamped from Liguria [115] The name derives from a 14th century Genovese coin, the ...
Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani. This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines. These produced pasta in a spiral or spring (molla in Italian) shape.
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