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The bar was once owned by a Patrick J. Clarke, an Irish immigrant who was hired in the early 1900s by a Mr. Duneen who ran the saloon. After about ten years working for him Clarke bought the bar and changed the name. The building is a holdout and is surrounded by 919 Third Avenue, a 47-story skyscraper.
Neary's was an Irish pub on East 57th Street near First Avenue in Midtown Manhattan, New York City, from 1967 to 2024. The pub was known for its traditional menu and its elite clientele, including political figures, prominent businesspeople, writers, and entertainers. [1] [2]
Kells Irish Pub, Portland, Oregon, U.S. This is a list of notable restaurants that have served Irish cuisine: Beef O'Brady's; Bennigan's; Costello's; Dorrian's Red Hand Restaurant, New York City; Kells Irish Pub, Portland, Oregon, U.S. Kildare's Irish Pub; Leaky Roof Gastropub; McSorley's Old Ale House; Neary's; O'Neill's; Raven & Rose ...
Try an Irish hot pocket with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry. Irish pub: 6 best Irish restaurants for Irish food on St. Patrick's Day 2024 Skip to main ...
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died. [1]
Dorrian's Red Hand, also known simply as Dorrian's, is a famed Irish-American bar located at 1616 Second Avenue at East 84th Street, on the Upper East Side of Manhattan, New York City, New York. [1] Started by Irish immigrant James "Red Dog" Dorrian in 1960 and operated by his son Jack, the popular hangout became a social pillar for preppy ...
The World (originally opened as WWF New York) was a World Wrestling Entertainment themed restaurant, nightclub and retail store in Times Square in New York City, leased in the Paramount Theatre building.
Honey Road created one of the 23 top American dishes of 2023, according to a list published Dec. 12 by The New York Times. The dish in question is a stew called halibut chraimeh.