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A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.
A Vodka museum in Russia, located in Verkhniye Mandrogi, Leningrad Oblast. The first written usage of the word vodka in an official Russian document in its modern meaning is dated by the decree of Empress Elizabeth of 8 June 1751, which regulated the ownership of vodka distilleries. By the 1860s, a government policy of promoting the consumption ...
Neat may refer to: . Neat (bartending), a single, unmixed liquor served in a rocks glass Neat, an old term for horned oxen; Neat Records, a British record label; Neuroevolution of augmenting topologies (NEAT), a genetic algorithm (GA) for the generation of evolving artificial neural networks
Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look normal, but taste like alcoholic ...
Korn is usually consumed neat in shot glasses, but is also popular with a soft drink mixer. In some places, a beer is often ordered together with a Kurzer ("short"), i.e., a shot glass of Korn. This combination is called in German a "Herrengedeck" (literally "gentlemen's place-setting"; English: "Boilermaker") in most parts of Germany.
Their bourbon and vodka also score rave reviews, and for the price, you really can’t afford to not stock your bar cart. Related: 12 Wines Best Wines at Trader Joe's 21.
Alizé is a line of alcoholic drinks.It is produced in several varieties that can be consumed neat or can be used in mixed drinks. As of 2023, the line consists of ten vodka-based liqueurs, all of which are 16% alcohol (32 US proof).
Liquor may be consumed on its own (i.e. "neat"), typically in amounts of around 50 millilitres (1.7 US fluid ounces) per served drink; or frequently mixed with other ingredients to form a cocktail. In an undiluted form, distilled beverages are often slightly sweet and bitter and typically impart a burning mouthfeel with an odor derived from the ...
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