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These mini frozen key lime pies are tart and citrusy, and made with lots of fresh lime zest to really punch up the flavor. Keep some in your freezer all summer long. Recipe: Epicurious
Mangoes, either fresh or frozen, make up the fruit base. Then they're topped with pineapple cake, buttery macadamia nuts, and a can of orange soda, of all things.
Super-simple to make, these frozen bars are a refreshing, easy dessert to enjoy on those too-hot summer days. Get the Creamsicles recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
How To Make My 5-Ingredient Pear Crisp. For about 6 servings, you’ll need: 4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract
Put fresh, seasonal fruits to good use with these delicious fruit desserts. Here, you'll find juicy pies, cakes, and tarts that you can make all year round.
This berry dessert recipe is super versatile, so feel free to spruce up the tart by tossing in warm spices or citrus zest, adding sliced pears or peaches or substituting frozen berries for fresh ...
Good Food Baddie. A mouthwatering strawberry peach galette made with ripe fruit, honey, and a dash of cinnamon, all wrapped in a delicious, buttery gluten-free crust.
If you're looking to highlight the natural sweetness of ripe fruit, make a fruit salad. Toast some coconut and sprinkle it on top of watermelon, cantelope, mango, pineapple, and of course, oranges ...