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These mini frozen key lime pies are tart and citrusy, and made with lots of fresh lime zest to really punch up the flavor. Keep some in your freezer all summer long. Recipe: Epicurious
Mangoes, either fresh or frozen, make up the fruit base. Then they're topped with pineapple cake, buttery macadamia nuts, and a can of orange soda, of all things.
How To Make My 5-Ingredient Pear Crisp. For about 6 servings, you’ll need: 4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Put fresh, seasonal fruits to good use with these delicious fruit desserts. Here, you'll find juicy pies, cakes, and tarts that you can make all year round.
Super-simple to make, these frozen bars are a refreshing, easy dessert to enjoy on those too-hot summer days. Get the Creamsicles recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
1. Cherry Slab Pie. Time Commitment: 2 hours, 30 minutes Why We Love It: sheet pan recipe, beginner-friendly, kid-friendly, crowd-pleaser A slab pie is just like a regular pie, but made in a ...
Half Baked Harvest. 17. Chai Latte Cupcakes with Caramel Brûlée Frosting. Time Commitment: 1 hour, 10 minutes Why I Love It: crowd-pleaser, special occasion–worthy Serves: 24 The caramel ...
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