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The Golden Arches are the symbol of McDonald's, the global fast food restaurant chain. Originally, real arches were part of the restaurant design. They were incorporated into the chain's logo in 1962, which resembled a stylized restaurant, and in the current Golden Arches logo, introduced 1968, resembling an "M" for "McDonald's".
While the first fast-food restaurant in the United States was a White Castle in 1921, [2] fast-food restaurants had been operating elsewhere much earlier, such as the Japanese fast food company Yoshinoya, started in Tokyo in 1899. [3]
The McDonald's restaurant in Freeport, Maine, looks much more like a house than a standard fast-food franchise. McDonald's in Freeport, Maine. Gabe Souza/Portland Press Herald/Getty Images
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway.
It is the second time Mountain Dew has partnered with a fast-food restaurant, the first being the cult classic Baja Blast at KFC's sister restaurant Taco Bell. 25. Vanilla Bean Frappuccino at ...
The fast-casual sandwich concept where your lunch is made right in front of you introduced healthier options to would-be fast-food diners when it first opened in 1965 in Bridgeport, Conn. 7. KFC
Doggie Diner was a small fast food restaurant chain serving hot dogs and hamburgers in San Francisco and Oakland, California that operated from 1948 to 1986, owned by Al Ross. [ 1 ] [ 2 ] History
A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located. As the name suggests, they were primarily used for the lunch meal.