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Moroccan wine Kasher 1930 – scan of old wine label. Viticulture in the region of today's Morocco is believed to have been introduced by Phoenician settlers, and was definitely established in the era of Ancient Rome. Large-scale viticulture was introduced into Morocco by French colonists, just as it was to the neighboring country of Algeria.
This template is intended to provide easy navigation between articles on wine from particular countries. As articles are created for more countries, these will be added to the template, avoiding red links.
M. Template talk:Moroccan literature; Template talk:Moroccan Women's Championship; Template talk:Morocco film list; Template talk:Morocco football squad 1964 Summer Olympics
With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:
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The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
A $15 wine that drinks like a $30 wine is a winner of a gift, and this fragrant red, from one of the northern Rhône’s top producers, is exactly that. The Syrah in the blend — 60% — adds a ...
The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
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